Monday, 28 February 2011

Rissoli Potatoes

Peel, boil, and mash 8 med. size potatoes adding 2 tbs. butter and 1/4 cup of milk as you are mashing. Add 1 tsp. salt and pepper. Mix in 1 tsp. of minced garlic,  1 tbs. dry parsley, and 1/2  cup grated carrot   Lightly grease a muffin pan.  Fill muffin cups with the potato mixture to the very top.  Sprinkle with Parmesan cheese and  Paprika. Bake in a 350 oven for 10 min. or until lightly browned. Remove and brush lightly with a little butter. 

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