Monday, 21 February 2011

Shepard's Pie

Cook 2 lbs Ground Beef, with one small chopped onion, 1/2 tsp. each salt & pepper. Drain and place in a casserole dish.  Spread 1 can of vegetables (your choice) over the ground beef.  Layer 1 lg. can of cream corn over the vegetables.  In a separate pot boil 6 med. potatoes. Mash then spread over the top of the other ingredients!  Sprinkle with dried parsley & Paprika,  Return to a 350 oven for about 15 min. or until golden on top!

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