Oat Cakes

                                                                                                                                                                                                       

3 cups flour, 3 cups rolled oats, 1 cup white sugar, 2 tsp. salt, 1 tsp. baking soda, 1 1/2 cups lard, 3/4 cup cold water.  Mix dry ingredients into a large bowl.  Work in lard with a pastry blender or fork.  Add water gradually.  Roll thin.  Cut into squares. Place on a lightly greased cookie sheet. Bake in a 350 oven until lightly browned.