Tuesday, 1 March 2011

Sugar Pie

You will need enough pie dough to for an 8" pie shell also leaving enough fort he strips on  the top of your pie 
Roll out your dough.  Filling:  2 cups of brown sugar and 1/4 cup of milk.  Mix together.  You can add toasted pecans or raisins. (Optional)  Consistency should be similar to a thick soup.  Pour into pie shell.  Arrange strips on top.  Beat one egg. Lightly brush pie crust with  beaten egg.    Bake in a 425 oven for about 25 Min's. or until golden brown. Cool slightly and serve with your favorite ice-cream.  This is such a simple yet absolutely delicious dessert.

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