You will need enough pie dough to for an 8" pie shell also leaving enough fort he strips on the top of your pie
Roll out your dough. Filling: 2 cups of brown sugar and 1/4 cup of milk. Mix together. You can add toasted pecans or raisins. (Optional) Consistency should be similar to a thick soup. Pour into pie shell. Arrange strips on top. Beat one egg. Lightly brush pie crust with beaten egg. Bake in a 425 oven for about 25 Min's. or until golden brown. Cool slightly and serve with your favorite ice-cream. This is such a simple yet absolutely delicious dessert.
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