Roll out 2 large pie crusts. Cut in 3 x3 squares. Filling: 2lbs. Ground Beef, 1 small onion finely diced. 1 cup mushrooms finely diced . 1/2 tsp. of each salt, pepper, Italiano, chili powder, garlic powder, and cayenne pepper . Cook ground beef. Drain. Add all of the other ingredients with one 1/2 cup of Clamato juice. Simmer until most of the juice has evaporated. Add one cup of grated mozzarella cheese. Let cool. Spoon filling in the center of each pie crust square. Pinch sides to close. Should look like triangles. Lightly brush crust with 1beaten egg. Bake in a 425 oven until golden brown. About 20 Min's.
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